• 71 Wandsworth High Street, 
  • Wandsworth, 
  • London, 
  • SW18 2PT

0208 161 0038

Finish Booking New Booking
Traditional Pub Classics

You can taste the heart & soul of a proper pub in every bite, with the most delicious, nostalgic British food.

Book a Table
Cocktails

Our clever winter cocktail list - from the classics, to brand new bespoke drinks to tickle any taste-bud.

Our Cocktails
Proper Pint & a Chin Wag

Enjoy a pint of well cared for beer and a meet up with your pals in our lovely pub, or sunny courtyard garden.

Book for Drinks
Let's Talk Roasts

Scrumptious crispy roasties, local sourced joints of succulent meat, double yolk fluffy Yorkshires, and Chef's secret recipe gravy. The best roasts in the world (well, Wandsworth anyway).

Our Roasts

Food & Drink

An indulgent, premium dining experience in a relaxed pub environment.

 Our fantastic kitchen team have worked together to curate a menu which showcases premium cuts of meat and the finest heritage ingredients to create traditional dishes which are redolent of the classic foods from days gone by.

You’ll be chuffed to see your favourites, which are sure to give you all the feel-good vibes of comfort & nostalgia. From hearty pies, to liver & bacon and, of course, that all important Sunday roast – all superbly prepared and served with a smile.

Our lovely pub offers the full package: more formal dinners in the Garrett Dining Room, casual
lunches in the Lounge or relaxing in the Main Bar with a pint of Young’s (of course)

Dine With Us
Drinks in the Bar
January Set Menu
Breakfast
Sandwiches & Lunch
All Day
Sunday
Little Eagles
Wine List
Cocktails
Winter Cocktails

2 courses £18 | 3 courses £22

While you wait

Paul Rhodes sourdough, smoked salt & confit garlic
  • £4.50
Marinated Nocellara olives
  • £4.50

Starters

Curried parsnip soup (vg)

Chestnut gremolata, toasted sourdough

Grilled Bedlam farm Heritage squash (v)

Soy yoghurt & fennel

Pork, apple & leek Scotch egg

English mustard

Mains

Chestnut mushroom gnocchi (vg)

Brussel top pesto

West Country minute steak

Fries, garlic butter

Puddings

Yorkshire rhubarb & Bramley apple crumble (v)

Custard

Sticky toffee pudding (v)

Clotted cream

2 courses £18 | 3 courses £22
Spread Eagle Full English,

Windsor estate streaky bacon,
pork, apple & leek sausages, hash brown, baked beans, roast Tomato, chestnut mushrooms, eggs, Stornoway black pudding, toasted sourdough (1032 kcals)

  • £14.00
The Full vegetarian,

mushroom & tarragon sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, eggs, toasted sourdough (840 Kcal)

  • £12.00
Dippy eggs,

toasted sourdough soldiers (388 Kcal)

  • £6.50
Smashed avocado,

mint, poached eggs, toast (484 kcals)

  • £9.50
Eggs Benedict,

rhubarb glazed ham, poached eggs, hollandaise (903 kcals)

  • £12.00
Eggs Florentine,

English muffin, wilted spinach, poached eggs, hollandaise (696 kcals)

  • £11.00
Vien French toast,

whipped mascarpone & raspberries (433Kcal)

  • £10.00
Breakfast bagel,

Pork and plum sausage, treacle bacon, fried eggs, cheese (761 Kcal)

  • £10.00
Porridge,

toasted almonds, blackberry jam (677 kcals)

  • £6.50
Croissant 'Croque Madame',

Dingley Dell ham & Cornish cheddar, cheese sauce & fried egg (616Kcal)

  • £10.00
Bermondsey baked granola,

cranberry & poppy seeds, soya yoghurt, blueberries (644Kcal)

  • £8.00

This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.

Sandwiches

All sandwiches are served on a choice of white or brown tin loaf

Dedham vale salt beef bagel,

mustard mayo, pickles (326Kcal)

  • £9.00
BLT,

crispy bacon, beef tomato, lollo biondi (424Kcal)

  • £8.00
Pitchfork Cheddar,

Nutbourne tomato / v (634Kcal)

  • £7.50
Rhubarb glazed ham,

piccalilli (561Kcal)

  • £8.00
Cyder battered fish fingers,

baby gem, tartare sauce (684 kcals)

  • £8.50
Buttermilk fried chicken burger,

chilli jam, lollo biondi (729Kcal)

  • £8.50
Extras

Add herb salted fries, triple cooked chips or a cup of soup

  • £2.50

Lunch

Rhubarb glazed ham,

triple cooked chips, St Ewes fried egg (464Kcal)

  • £10.00
Heritage carrot, chilli & coconut soup

vg/gfo (299Kcal)

  • £7.50
Smashed avocado,

St Ewes poached eggs, Youngs beer sourdough / v/gfo (727Kcal)

  • £8.50
Roasted celeriac, beetroot & lentil salad

vg (491Kcal)

  • £9.00

To nibble...

Davidstow cheddar & Marmite straws

(333Kcal)

  • £2.00
Cumberland scotch egg,

(421Kcal)

  • £4.00
Mixed pitted olives,

wild garlic oil/ vg (163 kcals)

  • £4.00
Beef dripping popcorn

gfo (549Kcal)

  • £2.50
Buttermilk soda bread,

Nori butter (256Kcal)

  • £4.00
Pork & fennel sausage roll

(375Kcal)

  • £4.00

To start...

Heritage squash bites,

chilli & ginger jam / vg (434Kcal)

  • £5.00
Buttermilk fried chicken,

garlic mayo / geo (972Kcal)

  • £7.50
Spiced carrot, chilli & coconut soup

Youngs beer sourdough / vg/gfo (483Kcal)

  • £7.50
Beetroot rosti,

carrot puree, variegated kale, st ewe egg / v, gfo (483Kcal)

  • £7.00
Crispy whitebait,

tartare sauce (337Kcal)

  • £6.50
Dingly Dell Pork rillettes,

cornichon, Young's sourdough / gfo (350Kcal)

  • £8.00
Truffle baked Camembert,

damson chutney, dipping bread / gfo (1080Kcal)

  • £19.00

Pie House...

All served with creamy mash or chips, seasonal greens & gravy

Hampshire venison shoulder & sloe berry

(962Kcal)

  • £19.50
Wild rabbit, white wine & mustard

(1180Kcal)

  • £17.50
Dairy cow steak & Young's original ale

(1020Kcal)

  • £16.50
Heritage squash, chilli & spinach

(931Kcal)

  • £14.50
Wild rabbit, white wine & mustard family pie

Serves 3-4 / (3949Kcal)

  • £60.00
Beef shin & Young's original ale family pie

Serves 3-4 / (2713Kcal)

  • £50.00

Chefs classics...

Dairy cattle beef or plant burger,

Cornish Cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (1021kcals)

  • £17.50
Cyder battered haddock,

triple cooked chips, curry & tartare sauce, mushy peas (1126 kcals)

  • £18.00
Frank Godfrey's 32 day aged 8oz rump steak,

bearnaise sauce, triple cooked chips / gfo (941Kcal)

  • £22.50
Cumberland sausages,

crushed root vegetables, greens, gravy, crispy onions / gfo / plant based option available (858Kcal)

  • £15.00
Slow braised dairy cow short rib,

Jerusalem artichoke, Grelot onion, kale, jus / gfo (541Kcal)

  • £18.00
Day boat fish,

tomato & fennel butterbean cassoulet, kale (235Kcal)

  • £16.50
Roast celeriac,

beetroot & lentil salad, crispy kale, savoury granola / vg (300Kcal)

  • £14.00

Something on the side?

Koffman frites/chips,

herb salt / vg/gfo (698Kcal)

  • £4.50
Seasonal greens,

nori butter / gfo (224Kcal)

  • £4.00
Truffle roasted celeriac

/ vg (78Kcal)

  • £4.00
Heritage squash,

kale, pumpkin seeds / vg/gfo (159Kcal)

  • £4.50
Charred Grelot onions,

salsa verde / vg/gfo (191Kcal)

  • £4.00
Confit garlic mash

gfo (406Kcal)

  • £4.50

Puddings

Sticky toffee pudding,

toffee sauce, salted caramel ice cream

  • £5.50
White chocolate creme brûlée,

caramelised plum / gfo

  • £6.50
Lemon & lavender drizzle cake,

mascarpone

  • £4.50
Homegrown apple tart,

vanilla ice cream / vg

  • £6.00
Selection of Jude’s ice cream,

vanilla, chocolate, strawberries & cream, salted caramel (per scoop)

  • £2.50

This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.

Roasts

All of our roasts are served with beef dripping roast potatoes, creamy celeriac puree, root veg mash, maple roasted carrots, double egg Yorkshire puddings & lashings of gravy
(Vegan trimmings cooked seperately)

12 hour slowed cooked Dingley Dell free range pork belly

/ 1006Kcal

  • £21.50
Hertfordshire lemon & thyme roasted chicken

/ 1454Kcal

  • £22.00
28 day aged rump of Westcountry beef

/ 930Kcal

  • £22.50
Heritage beetroot, haricot bean & spinach wellington

vg / 1096Kcal

  • £17.50

Sides

Pigs in duvets,

gravy (298Kcal)

  • £5.00
Pitchfork cheddar cauliflower cheese,

crispy onions (425Kcal)

  • £5.50
Pork & sage stuffing,

dried apricots (183Kcal)

  • £4.50
Braised leeks,

peas / vg (90Kcal)

  • £4.50
Mash,

double cream / v (394Kcal)

  • £5.00

This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.

Mini mains

Beer battered fish,

triple cooked chips, peas (229Kcal)

  • £8.00
Pork, apple & leek sausages,

mash , peas, gravy (327Kcal)

  • £8.00
Little Eagles burger,

ketchup, iceberg, fries (501Kcal)

  • £8.00
Cheddar omlette,

Nutbourne tomatoes (265Kcal)

  • £7.50

And on Sundays...

Shropshire chicken,

roasted carrots, peas, roast potatoes, gravy and yorkie (567Kcal)

  • £10.00
Brasied pork belly,

roasted carrots, peas, potatoes, gravy and yorkie (506Kcal)

  • £10.00
Plant and squash wellington,

roasted carrots, peas, rosemary roast potatoes and gravy (vg) (498Kcal)

  • £9.00
Cauliflower cheese,

peas, gravy (v) (346Kcal)

  • £7.00

This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
An adults recommended daily number of calories is 2000.

Classic Cocktails

Passionfruit Martini

Absolut vanilla vodka, passoa, lemon juice, pineapple juice, passion fruit puree,
shot of prosecco

Espresso Martini

Absolut, kahlua, espresso , hazelnut syrup

Classic Dirty Martini

Tanqueray 10, Grey Goose Vodka martini extra dry

Whiskey/Amaretto Sour

Whiskey/Amaretto Sour
Amaretto / Four roses, angostura bitters, lemon juice, egg white

Negroni

Plymouth gin. Monkey 47*, martini rosso, campari

Makers Mark Old Fashioned

Makers mark, angostura bitter, brown sugar

Bloody Mary

Grey goose, tomato juice, lemon juice, seasoning

Signature Cocktails

Manhattan

Bulleit bourbon, martini rosso, angostura bitters, brandied cherries

Pink Lady

Malfy rosa, triple sec, grapefruit juice, lemon juice, creme de cassis, sugar syrup, egg white

‘The Musketeers’ Pisco Sours

Pisco, lime juice, sugar syrup, egg white, angostura bitters

Plantanos en Mole Old Fashioned

Zacapa 23, banana sugar syrup, chocolate bitters, pinch of ground chili

Picante

Olmeca Blanco, agave syrup, lime juice, bittermens hellfire, habanero

Boulevardier

Glenfiddich 15, vermouth, campri

Godfather

Chivas 12, disaronno

Negroni Sour

Monkey 47, lemon juice, sugar syrup, egg white

Great Christmas Feast

You’ve been waiting for it and it’s almost here.

Christmas (and indeed, December) brings us all the most fabulous food and drinks. Feast your eyes on our seriously-stuffed Christmas dishes, party-starting drinks packages, and that all-important festive feast on Christmas Day.

Book your seasonal shindigs at our lovely Wandsworth pub.

Get Peckish

Two Courses for £18

Our January Set Menu (shhh, coming soon) is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available Monday to Saturday from 6th – 31st January

A Cut Above

Our menus utilise prime cuts by the famous master butchers Godfreys and also The Butcher’s Table, just up the road at St Johns Hill – with Rob & John providing farm to fork, high welfare, high quality produce.

Lovingly cooked, you can enjoy one all to yourself or, if you’re feeling sociable, tuck into one of our sensational sharing steaks. With different cuts daily you’d best be quick because when they’re gone, they’re gone!

If you want to guarantee sinking your teeth into one of these tender treats, then speak to the team and order your favourite cut in advance.

Book Your Spot

Sundays Done the Right Way

There’s no better way to end the week than at your favourite local pub (that’s us, by the way) sitting near the cosy fire with a bloody Mary in hand, tucking into a hearty Sunday roast.

We put a lot of love into our Sunday roasts. From the crisp crunch when you cut through your roasties, to the fluffiness of our head-sized double-yolked yorkies and pourable-perfection that is our gravy, every element is lovingly crafted by Chef Hannah and her team.

Sunday Lunch

Best Breakfast in Wandsworth

You don’t have to stay with us to enjoy one of our egg-tastic new breakfast dishes.

We’re frying, grilling, and dippy-egg-making from 7am, so book a table, or walk-in and start your day with a hearty breakfast (plus a strong cuppa)

Book a Table

Great Sunday Roast

The Sunday Roast is phenomenal! I’ve had the beef and pork and both are so delicious.

Staff are super friendly and lovely, and the pub is so cosy. Excellent food, a great Sunday roast in London – which are hard to find!

Jennifer, April 2023

Business Stay in Wandsworth

I stay here on business so sometimes a solitary existence but Dany behind the bar mixing cocktails or matching wines with my food brightens the darkest days. But David in the kitchen had a special tonight of seafood bouillabaisse that was Michelin star deserving. Dany matched the white wine perfectly. An experience worth trying. Well done guys.

Gerry, September 2022

Welcoming Pub

Good selection of food & beer in this large pub. Good selection of local ales. Friendly and welcoming staff.
Stan, March 2023

January Set Menu

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available from 6th to 31st Jan.

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