There’s really only one way to celebrate, and that’s to raise a fancy glass (or two) and toast the revered cocktail.
But, the question on everyone’s lips is is – which drink to choose from?
Whether you’re a fan of a classic cocktail, favour something fresh & fruity, or are a flavoured gin fanatic, we’ve put together a wee selection of some of the newest additions to our menu to help you pick.
When we mention this particular spritz, you might be fooled into thinking about Paddington Bear’s penchant for marmalade sandwiches. But this drink brings a much more grown-up, punch in the chops kind of orange-y goodness to your day.
Made with Chase Aged Marmalade Vodka, FeverTree Ginger Ale, plus plenty of ice, this cocktail brings you a proper taste of summer.
If you’re an advocate of Aperol, then why not switch up your spritz and give this bad boy a go?
This little number is more floral than your Nan’s curtains.
It brings you all the hippy-chick happiness of a stroll barefoot in the meadow, sniff o’the daisies, and a lie-down in a bed of roses.
Enchanting blossom-ness is courtesy of Hendrick’s Flora Adora Gin, which couples nicely with the tart fizziness of the FeverTree Raspberry & Orange Blossom Soda. Goes down rather nicely with something savoury from our bar snacks menu. Nom nom.
If you’ve not tried Tanqueray Royale, then World Cocktail Day is the best time to give it a bash.
Dark blackcurrant vibes burst from this fantastically fruity drink, making it perfect for cheers-ing with pals in our sunny courtyard.
Make sure you take time to relax and savour every inch of this invigorating bevvie – and of your weekend.
Cheers! ?